The Whole-Food Fish Oil
Discover the difference of pure, not purified.
Fish is one of Nature’s most nutritious foods. Did you know that some fish, such as salmon, delivers particularly high levels of naturally occurring Omega fatty acids including “good fats”? Many experts recommend consuming beneficial Omegas from fish regularly as part of a healthy lifestyle. You can do that by eating a lot of fish… or you can rely on a whole-‐food fish oil to give you those good fats every day. Wholemega from New Chapter is the whole-‐food approach to fish oil, and every softgel provides the broad spectrum of Omegas found naturally in fish.
Many other fish oils on the market are fractionated and distilled through multiple purification steps. But such heavy processing can remove key beneficial compounds naturally found in fish. Wholemega from New Chapter is different. Wholemega isn’t high-‐heat purified, because it doesn’t have to be: it’s naturally pure. Our extra-‐virgin process (think fine olive oil) is all that’s needed to deliver Wild Alaskan
Salmon’s whole complement of vital Omega fatty acids—3, 5, 6, 7, 8, and 9’s—plus other naturally occurring nutrients including Vitamin D3 and the antioxidant Astaxanthin.
A week of Wholemega = 3 servings of wild salmon. Fish’s healthy Omegas are the main reason health experts generally recommend eating 2-‐3 servings of fish each week— particularly fatty, cold-‐water fish such as Wild Alaskan Salmon. But the truth is, many people don’t eat that much fish in a week… or even in a month. Wholemega makes it easy to get regular, vital Omegas, no matter how often you consume fish. When you take Wholemega every day for a week (2 gram daily serving), you consume the whole Omegas of 3 weekly servings of Wild Alaskan Salmon. That’s right on target.